frozen corn?

hotcookie101

Hiya,
I have some frozen corn on the cobs (small ones-half the length of proper corn) and I want to have them with dinner tonight. I usually wrap in foil and bake, with a tiny bit of water in there so they steam. Can I just wrap these in foil and bake-maybe for longer than fresh? I usually give the big fresh ones about 15-20 mins in oven, do you think the frozen ones will work?
Thanks

hotcookie101

pack says simmer or micro, but i like to cook fresh corn in oven, grill or on bbq and not sure if can do that with these

hotcookie101

I have followed the instructions before it had a weird texture-I don't know if it just that frozen veg does seem odd compared to fresh (I have had to give up with green beans-they are just yuck compared to fresh) but the corn seemed chewier than normal IYKWIM? So was wondering if cooking it how I normally do would make it nicer.
Maybe I am destined to only have corn on the cob in the summer-curses on this seasonal living thing ( I make allowances for frozen food, but don't buy air freighted stuff-hence the green bean experiment )

Nikkisun

I wrap frozen corn in foil and cook on the griddle and that works ok so I would think you'd be fine to do it in the oven.

It tastes much nicer griddled than boiled. The kids don't even want to put butter on it because they say it's 'juicy' without!

Butterfly_Brain

I do mine on the george foreman it works really well

tessie_bear

id boil them a bit first and them finish in the oven or better still bbq

hotcookie101

I just stuck them in the oven in some foil and some crushed chillis and they tasted good-much better than boiled or micro'd, but not anywhere near as good as fresh