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Stale pitta

radiohelen
radiohelen Posts: 373 Forumite
in Old style MoneySaving
We had a bit of a do on Sunday and I've just discovered an entire open packet of pitta at the bottom of the breadbin...all hard as boards!

Why open it if you aren't going to eat it!!!!:mad:

Anyway....anyone got any ideas as to what I can do with these apart from croutons or bird food?
Well behaved women rarely make history.

Comments

  • Sian_the_Green
    Sian_the_Green Posts: 1,584 Forumite
    If you run them under the tap briefly and then pop them in the oven to warm through they might recover. I like them toasted and to dunk in dips etc so it wouldn't matter if they were crispy for this one :)
    God is good, all the time
    Do something that scares you every day
  • Butterfly_Brain
    Butterfly_Brain Posts: 8,862 Forumite
    Part of the Furniture 1,000 Posts I've been Money Tipped! Post of the Month
    Try them on top of a shepherds pie mix it is definately different
    Blessed are the cracked for they are the ones that let in the light
    C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
    Not Buying it 2015!
  • tessie_bear
    tessie_bear Posts: 4,898 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Mortgage-free Glee!
    id make them into bread crumbs and put in freezer to use at a later date
    onwards and upwards
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