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chicken fillets

yesterday at our local car boot I bought £20 of chicken breast fillets which a full carrier bag from a butcher's van doing an auction type thing. When I got them home I found that some of them were still a bit frozen so I packed them into two's and put them on quick freeze. I am a bit worried about eating them now as they have been frozen before. This butcher is there every week so is must be normal for him to do this but I would rather chuck the lot out rather than take a risk.
Any suggestions would be much appreciated

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