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chiken stock help

chrisandrob
Posts: 90 Forumite
Have cooked my chicken carcass overnight in the slow cooker ,would like to make a chicken soup so have rempved all the bones and only have meat left in it,should i now put it in the fridge so the fat goes to the top to be skimmed off or use it as it is for soup ,Oh and do I use the whole lot for my soup or use half and add water for the soup and freeze the rest.
I did do a search for chicken carcass soop but was getting an invalid link
sorry for all the questions ,and could someone point me in the direction of a nice chiken soup recipe Thanks
I did do a search for chicken carcass soop but was getting an invalid link
sorry for all the questions ,and could someone point me in the direction of a nice chiken soup recipe Thanks
0
Comments
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When it cools remove the fat from the top and use the stock neat.;) You do not need to dilute the nice flavour.£2 Coins Savings Club 2012 is £4
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NPFM 210 -
CLICK HERE
Recipe in Post#6 and more links to other soup recipes in Post #9 and other interesting chicken posts.£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
Many thanks thats a great help0
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