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Boxing Day Tea!

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And yes, I know it's Mothering Sunday tomorrow - but by special request.......!!!!!!!!! :confused: :rolleyes:

I've cooked off the Turkey Crown & a piece of smoked Gammon today in readiness.

After I boiled the Gammon I popped it in the oven for an hour & basted it frequently with a concoction of lemon juice, orange juice, honey & marmalade (guess what leftovers I had in my store cupboard!). It smells divine! Just cooling it down now. :D

However - I have left about half a pint of the basting juice. Was thinking of making a bit of chutney tomorrow morning to go with all the salady bits, using this juice as the base.

Onions & vinegar I have - plus celery maybe? An apple? Inspire me! :hello:

Don't want it too runny or I'd put in oranges.

Thank you!!!!!!!!!!

A
xx
:mad: :j:D:beer::eek::A:p:rotfl::cool::):(:T
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