Black-Saturn's Menu Planner

finc

It seems I've answered my own question as this one is much better. :T I must have used too much liquid I also cooked it at 170 degrees instead of 180.

I can recommend using the Shreddies but I used 3oz of sugar instead of 4oz as I think Shreddies have a sweeter taste anyway.

loopylass

How much tea did you put in it as im going to try this later on in the week
Im quite a Dab hand at the fruit cobbler now so was going to try this next:D

skintchick

finc wrote:

I tried the malt loaf yesterday and followed BS's instructions to the letter. It was in the oven at 180 degrees for 1 hour 20 mins ish. When I sliced a bit off it was still raw looking in the middle so I put it back in the oven for another half an hour.

When it came out it was like a brick but still soggy on the inside. Where have I gone wrong :mad:

I've got another one in the oven now with a little bit less tea this time, only had 1 weetabix left though so had to make it up with Shreddies .

Finc.

Is it OK with Shreddies? I have some frosted Shreddies that are too sweet to eat (were on offeR) but I don;t want to throw them away.

loopylass

I have just looked in my cupboard and have got somerfields own make malted wheat would that be ok in the malt loaf
i bought it BOGOF and the kids dont like it but by making it into something different they might if not OH will because he eats anything lol

black-saturn

Yes the somerfield own brand version of it will work OK.

loopylass

I have made the fruit cobbler with bananas and it wasnt very nice
everyone has there own tastes but i wont be doing this one again
It didnt even taste of bananas and i put 7 in
ive got some tescos peaches in the cupboard so i will be doing that later on in the week:D

saving_is_fun

Made the malt loaf this afternoon. It's really yummy!! Almost half gone and it's not cold yet.

finc

skintchick wrote:

Is it OK with Shreddies? I have some frosted Shreddies that are too sweet to eat (were on offeR) but I don;t want to throw them away.

It's worth a go but I probably wouldn't add any extra sugar as they'll be quite sweet on their own. The one I made with Shreddies was gorgeous and it's now all gone :eek: I only made it this afternoon.

loopylass

Before i started making the fruit cobbler i used to chuck fruit which had gone a little soft now i use them up so im getting there lol
Now as ive just tried the bananas in a cobbler and didnt like it is there another easy and cheap recipe i can use bananas in
banana cake sounds nice but is it? and is it easy to make or another pudding idea

squeaky

loopylass wrote:

Before i started making the fruit cobbler i used to chuck fruit which had gone a little soft now i use them up so im getting there lol
Now as ive just tried the bananas in a cobbler and didnt like it is there another easy and cheap recipe i can use bananas in
banana cake sounds nice but is it? and is it easy to make or another pudding idea

There are a couple of threads filled with banana ideas in the Cooking section of the MEGA index, listed under "Fruit"

Loads of ideas, honest