We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Fresh herbs - how to use
Options
Comments
-
All these different recipes are making me hungry!. Im going to use them more deffo, i must say that basil is heaven, i love smelling it! weirdo!:o:D2016 Money challenge - £2900
-
-
this thread on homemade stuffing may help
or here's a mrs beeton sage and onion stuffing recipe
yes just use the leaves freshthis link looks like it has loads of ideas
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
mrbadexample wrote: »I've been wondering what to do with fresh sage. What do I do, just chuck a couple of leaves in?
And how would I make sage and onion stuffing?
Didn't work with me thoughFreedom is not worth having if it does not include the freedom to make mistakes.0 -
MBE how did you get on with your stuffing?:pA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.7K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards