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Oil rather than butter/marge in baking ...

MimiJane · 2006-02-22 14:32:45

Hi all, I'd like to pick your brains please ... Hubby's on a no-sugar diet and has also been told to avoid butter/margarine. I'd really like to bake him something nice in the form of individual "puddings" I can put in the freezer for treats. He can eat eggs, wholemeal flour, olive oil and "natural" (i.e. not dried) fruit.…

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VfM4meplse Posts: 34,269 Forumite

4 November 2012 at 12:17AM

I've just been on Youtube and hijacked by ads for liquid Stork. Although the results did look good, my first thought was that I didn't want to use plasticised fats in my baking any more, and to substitute sunflower oil instead.

This thread has confirmed everything I know!

Value-for-money-for-me-puhleeze!

"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio

Hope is not a strategy ...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
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