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Oil rather than butter/marge in baking ...
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I've just been on Youtube and hijacked by ads for liquid Stork. Although the results did look good, my first thought was that I didn't want to use plasticised fats in my baking any more, and to substitute sunflower oil instead.
This thread has confirmed everything I know!Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
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