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cooking ham ending up dry

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The last couple of pieces of smoked ham that I've taken out of the freezer have ended up dry.

I thaw in water as the joints are smoked. They are just too strong left unsoaked. I then boil in fresh cold water for approx 20 mins 500g.

I have done this with fresh pieces and they are lovely, but the frozen come out dry. Any advice?

Comments

  • Do you roast them or boil them when you cook them ?
    Blessed are the cracked for they are the ones that let in the light
    C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
    Not Buying it 2015!
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