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cooking ham ending up dry
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Fen1
Posts: 1,580 Forumite
The last couple of pieces of smoked ham that I've taken out of the freezer have ended up dry.
I thaw in water as the joints are smoked. They are just too strong left unsoaked. I then boil in fresh cold water for approx 20 mins 500g.
I have done this with fresh pieces and they are lovely, but the frozen come out dry. Any advice?
I thaw in water as the joints are smoked. They are just too strong left unsoaked. I then boil in fresh cold water for approx 20 mins 500g.
I have done this with fresh pieces and they are lovely, but the frozen come out dry. Any advice?
0
Comments
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Do you roast them or boil them when you cook them ?Blessed are the cracked for they are the ones that let in the light
C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
Not Buying it 2015!0
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