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Pulpo gallego (Octopus)
researcher
Posts: 1,539 Forumite
I'm going to cook this later - apart from simmering in water with bay and serving with olive oil and paprika and other suggestions?
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none i'm afraid, but i've never tried it, can you tell me what its like???£2 saver club 30th sept 198 £2 coins = £396(£350 banked)0
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wishingonastar wrote:none i'm afraid, but i've never tried it, can you tell me what its like???
Like rubber if cooked wrong - but delicious if cooked right! Its a bit like squid - but different!
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