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Help £80 is too much!
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Barneysmom wrote: »I couldn't find the link, here's the recipe though,
Lentil Pate know is how you make the breadcrumbs? Do you put them in the food processor and give 'em a whizz?
Its best if they are not fresh bread - at least 1 day old or older is better - just break up into smaller chunks and wizz in food processor or liquidiser for a few minutes. If you don't have one just rub between hands but this doesn't give as finer consistancy.
Recipe sounds interesting. Thanks!0 -
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Can I just say that eating stodge or carp on night shift is thoroughly not recommended. Your DH is better off with some soup and a fruit salad than a microwave meal. Shift work has a terrible effect on your digestion and those in the know say this; Don't eat between 7pm & 5am. Just have breakfast at the end of a shift and fruit at night if you have to eat somthing. Then when you get up eat lunch and dinner as normal.0
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I think they say not to eat at those times because it's just before you go to bed. OP' DH is not going to bed at that time so I think it doesn't count?
That's what my brother reckons anyway, and he's a GP...GC March Wk1 £28.72/£30 Wk2 £28.4/£29
"Life is too short to float Coke cans..."
Use it up, Wear it out, Make it do, or do without!
:jSealed Pot Challenge Member No.644 (Mar4-Dec1):j
100 Day Challenge: 13/100 (Mar4-Jun9)0 -
Yes, you couldn't do a whole shift at work without eating anything, you'd be ill.
A nice little lunch in a tub I do is
chop up half an onion,
a few mushrooms
half a red pepper,
stir fry for a few minutes then add half a can of (chopped) tomatoes and a pinch of Italian seasoning.
Pour over some cooked pasta and put in a pot.
This is nice hot or cold and very cheap.I’m a Forum Ambassador and I support the Forum Team on the Old style MoneySaving boards.
If you need any help on these boards, please let me know.
Please report any posts you spot that are in breach of the Forum Rules by using the Report button, or by e-mailing forumteam@moneysavingexpert.com.
All views are my own and not of MoneySavingExpert.com0 -
there is so many ideas on here thankyou so much these are great and i agree with the time thing hes in security so isnt really movin alot to burn anythin off! can someone give me a bit more info on a plate pie i have never heard of one thanks ash xx0
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There's a big thread on plate pies,
http://forums.moneysavingexpert.com/showthread.html?t=1451649&highlight=plate+pieI’m a Forum Ambassador and I support the Forum Team on the Old style MoneySaving boards.
If you need any help on these boards, please let me know.
Please report any posts you spot that are in breach of the Forum Rules by using the Report button, or by e-mailing forumteam@moneysavingexpert.com.
All views are my own and not of MoneySavingExpert.com0
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