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Light brown and dark brown soft cane sugar
Comments
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The dark sugar will be lovely in things like gingerbread and ginger cake - anywhere were you want a dark, rich treacle-y flavour. Light is lovely in biscuits, or even coffee, that's what I keep in my sugar jar and I use it in pretty much everything.
I also wish I lived near a B&M - what with cheap wool and now cheap sugar I'm jealous!0 -
I use dark sugars a lot in baking. Anything with cocoa in is good with brown sugar-makes it taste fudgey. Spicy and gingery cakes are lovley with brown sugar.
I also like to sprinkle the very dark stuff on plain yogurt. Leave it for a while and it'll melt like a brulee0
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