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Help making peach oatey biscuits please
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narabanekeater
Posts: 1,892 Forumite
A good while agao one of the regular poster who im sure was on one of the feed my family for xxx for amonth challenged mentioned peach oatey biscuits
Ive since been on a diet so havent been able to make them
They were oats with goldern syrup and a tin including juice of peach slices but I cannot remember if there was anything else to it?
Does the above also sound like it could be all the ingredients needed im sure there must be some dry?
Can anyone please help as id love to make some again
Ive since been on a diet so havent been able to make them
They were oats with goldern syrup and a tin including juice of peach slices but I cannot remember if there was anything else to it?
Does the above also sound like it could be all the ingredients needed im sure there must be some dry?
Can anyone please help as id love to make some again
Mad Mum to 3 wonderful children, 2 foster kittens and 2 big fat cats that never made it to a new home!
Aiming to loose 56 pounds this year. Total to date 44.5 pounds 12.5 to go. Slimming World Rocks!
Aiming to loose 56 pounds this year. Total to date 44.5 pounds 12.5 to go. Slimming World Rocks!
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was it these?Im not sure how helpful this is going to be, as im a bit of a chuck it all in person, and often dont weigh things!!!
I used 1 tin of value/basis/smartprice peaches in syrup, cheapy porridge oat, and some cornflakes or crunchy nut cornflakes. We cut the peaches up really small and put them in a big bowl along with the juice. You can then just add porridge oats until it starts to all bind together, or you can add a combination of oats and cornflakes. You dont add anymore sugar, as the syrup holds it all together. You can then drop tablespoons onto a well oiled tray, or you can make it in a big tray like a flapjack, just make sure you grease it well. Then you cook until they start to look golden. They taste best when they are still warm.it made about 15 cookies last time i made them.
Same as you would cook flapjack. Hope they work!!!!:A0 -
hi, it was me, i have had to change my name as i could not for the life of me get into my account one day, I was mum of 4!
1 tin of peaches and some porridge oats makes like a flapjack, or you can mix in a mixture of cornflakes and porridge oats.
I havent made them for a while so I cant remember what quantity of oats it was, I would chop up the peaches really small, mix with the remaining syrup or juice in the tin, then gradually add enough oats until it sticks together. Then bake in the over for about 20 minutes
You could search for my previous posts as mumof4 i may have giving quantities, im thinking it was 200g?0 -
just looked through all my scrappy bits of paper that i write my made up recipes on, yes it was 200g and you can add a tsp of cinnamon or mixed spice to it for flavour.0
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Thats them
Ohh thanks so much guess what im off to do lolMad Mum to 3 wonderful children, 2 foster kittens and 2 big fat cats that never made it to a new home!
Aiming to loose 56 pounds this year. Total to date 44.5 pounds 12.5 to go. Slimming World Rocks!0
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