tray bakes. Line tins?

Quillion

deborah64 wrote: »

I use baking parchment, i don't grease it and nothing sticks to it, i buy mine from Wilkinsons, it looks like greaseproof paper but is ten times better

I use this too it is great. I love flapjack but in the past avoided it due to the sticking. I also find that a product called Cake Release from Lakeland is invaluble when making cakes, no parchment required.
I have a tin that you bake a train cake in and this never sticks using this.

kitschkitty

non stick and Teflon sheets are great, as is baking paper, but I don't find grease proof paper works so well.

bertha

Poundland sell sheets of silicone (for a pound!) for lining baking tins. The sheets can be cut to shape and reused.

thriftlady_2

i love reusable baking liners. I use 3 traybake tins regularly and have a liner cut for each one. I also have them cut for my large baking trays which I use for everything from hm oven chips to biscuits.

They are coated with PTFE which , so I recently read, is supposed to be carcinogenic:eek: I'm still using it though.

tessie_bear

lakeland sell tray liners and spray to stop stuff sticking....might be worth a look

MRSTITTLEMOUSE

I'm with baking parchment too.I've used it for years and years and never had anything stick.

jasmine33

Thanks everyone for your rapid responses. Think I'm going through a bad baking spell at the mo! going to try all your suggestions and may even have to buy the re-usable liners if I have no luck with the unlined and lined methods.

Thanks again.