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Roasting veg.
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I normally have pepper, salt, a few garlic cloves and about a handful of cherry tomatoes - they burst when roasted and make a lovely sweet sauce, then a drizzle of balsamic on the plate. Will have to try romemary0
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How do you roat vegs?? and then what do you do with them (excet eat them) do you put them in casseroles etc? neer heard of this before. sorrySealed Pot dec 08 - dec 09 so far £27.67, Live off £4k Spent £330.20 GC £1,200 for 2009 Spent £50.78 PaD so far £650.07Debts: L/woods £154.00 C/One PAID O/D £649.90 Next £299.95 O/D PAID Gas £72.60 Electric £155.73 Mum £640.00 Orange £490.320
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