Roasting veg.

MRSTITTLEMOUSE

What can I use when roasting veg to add a bit more flavour and variety.
Any veg realy from potatoes to carrots,parsnips,sweet potato ect.
Thankyou.

Akom

Honeys nice or a spinkle of Cumin can give it a nice taste with a difference.

Shelley3774

I always sprinkle rosemary with olive oil on top and a dash of honey - lovely x

mummysaver

I roast all sorts, onion, peppers, sweet potato, carrots, potatoes, mushrooms, tomatoes, anything really, all taste lovely with a splash of olive oil and a sprinkle of paprika, salt and garlic powder.

shopndrop

I always add butternut squash. Find it gives a lovely flavour.

Whistling_Gypsy

Lemon zest/juice, garlic, chilli, mixed herbs, cajun spice, fajita seasoning - any of the above or a combination....

I also use Aromat quite often - tasty, but IIRC it does have MSG in it.... :sad:

I do roast veg/potato wedges a lot and we like a change!!!

Whistling_Gypsy

Oh - and have you tried roasting cauliflower - 'specially with cumin - gorgeous!!!

MaximumImpact

Beetroot.....Nothing better that roast Beetroot..On it's own...don't spoil the flavour!!

:j

Swishy_bell

I love roast veg with garlic. throwing 5 or so cloves with the skins still on. Adds a subtle flavour and you can pop them out of the skins when cooked and eat. Yummy, especially withg a bit of rosemary as well.

clairelouise100

I usually roast - sweet potatoes, leeks, beetroot, carrots, baby potatoes splash of olive oil, rock salt, few twists of peppercorns, some mixes herbs and sometimes add a splash of balsamic vinegar too. We haven't had this for a while so will have to have it soon, its so easy and saves having a few saucepans on the go.

kazzaw

I especially like courgettes, onion, peppers, mushrooms, tomatoes etc. I use spray oil to save a few calories and sprinkle italian seasoning or garlic bread seasoning if I can find it.