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Bisquick help please........

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as the title says, I need some help :o

I have a recipe I'd like to make for lunchboxes (mini quiches) and it says to use bisquick. The mini quiches don't actually have a pastry type base, the bisquick is mixed in with the egg and milk, then poured over the ham and cheese. I suppose it's a bit like a mini impossible pie?

I've found a recipe on making bisquick from scratch ( I have all the things in the house to make it) I'm just a bit dubious though.

Any replies greatfully appreciated. :)


Recipe for the quiche is here

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