Making Cheese topped baps

jinnywren

Can anyone tell me have they ever made these cheese topped baps in a breadmaker?
Like the ones you get in the supermarkets in packs of 6.
Would be greatful for the recipe.
Thanks

onetomany

yum yum i would love to know i tried cheese and onion bread but could only taste the onion, im sure someone who knows what they are talking about will be along soon take care

sunrise27_2

make up the dough in the breadmaker then when you take it out , put the cheese on top and cook in the over
very yummy

onetomany

sunrise27 wrote: »

make up the dough in the breadmaker then when you take it out , put the cheese on top and cook in the over
very yummy

can you onions? if so real or grannuals?

Butterfly_Brain

I make mine like sunrise27 the beauty of making your own bread is that you can add anything you like to it - I do a fantastic Sundried Tomato and Parmesan

JayJay14

I make rolls with cheese and onion quite often but I don't add them until after I have taken the dough out of the BM.

I fry off the chopped onion for a few minutes to soften, grate some cheese and either kneed them into the dough or roll out the dough, spread the onion and cheese over and rollup. Cut the roll into slices and put on a baking tray on their side (like pinwheels). Rise and bake with or without more cheese sprinkled on top.