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Shortcrust Pastry
Nikkisun
Posts: 1,330 Forumite
Need to make some shortcrust pastry but all the recipes I have say to use half butter and half lard, I don't have any lard (and can't be bothered to get my butt to the shop to buy some) can I just use all butter?
xxx Nikki xxx
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Comments
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Yes, no problem. You might find that the pastry is a bit harder to handle (it'll be a bit crumblier to roll) but as long as you're careful, it's fine. It'll have a lovely flavour.0
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I make short crust pastry with just butter and it comes out lovely!Love is all around! :rotfl:
:T £2 savers - £6 30/4/06 :T
:T 20p savers -£0.60 30/4/06 :T0 -
Thanks - am off to the kitchen now!xxx Nikki xxx0
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