We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are - or become - political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
My kids love cheese and grain scones. I've also made just with plain value flour (rather than grain flour), and that's fine.
8oz (grain) flour
1tbsp Baking Powder
pinch salt
2oz butter
3oz red cheese (any will do, preferably mature)
quarter pint milk
sesame / poppy seeds etc
Put flour, BP and salt into a bowl and mix, then rub in butter until resembles breadcrumbs. I sometimes ad a few pinches of dry mustard - enhances the cheese flavour.
Stir in cheese. Add enough milk to mix togerther to form a dough. Roll out to approx half inch thick, cut into 2 inch rounds (or whatever size you prefer), brush with milk and sprinkle with seeds (if using).
