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how do you drink cocoa powder?

I've been looking through threads and a few people recently have mentioned drinking cocoa rather than hot chocolate. It doesn't seems to dissolve in hot water the way my hot choc does, so how do I do it and will there be sludgy bits in the bottom?-I don't mind sludgy bits but would rather know in advance and then hopefully not get a big mouthful at the end!

Comments

  • tanith
    tanith Posts: 8,091 Forumite
    Part of the Furniture Combo Breaker
    I always put the cocoa powder in the mug with sugar if you want it, then mix with a small amount of cold milk till its mixed up together, then add either all hot milk or half milk/water... you will get a sludge in the bottom of the cup I guess thats cos its pure cocoa powder... It goes a lot further than hot chocolate so you only need about one teaspoon of cocoa not 2 or 3 as with hot chocolate..
    #6 of the SKI-ers Club :j

    "All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    Yes, you mix a tsp of cocoa with a little milk into a paste. This is actually quite hard to do-the cocoa is a weird substance and resistant to being mixed with liquid (like cornflour), you have to keep at it until you get a paste. Then pour on the hot milk and add sweetening/or not of choice. A dusting of cinnamon is nice too.
  • ivyleaf
    ivyleaf Posts: 6,431 Forumite
    Part of the Furniture 1,000 Posts
    As Tanith says, you need to mix it to a paste with a small amount of water or milk - but make sure you do only use a small amount of water or milk , otherwise the cocoa powder tends to sit on top of the water or milk and refuses to dissolve into it to form the paste.....:confused:

    Edited to add that thriftlady has explained it beautifully!
  • I always mix mine with a little hot water to form a paste then I add my hot milk and sugar, but I always keep the teaspoon and stir it whilst drinking.
    April grocery challenge week1 £39.91/£40:T week 2 £41.17 /£40 week 3 £41.96/£40 week 4 /£40
  • thriftlady wrote: »
    Yes, you mix a tsp of cocoa with a little milk into a paste. This is actually quite hard to do-the cocoa is a weird substance and resistant to being mixed with liquid (like cornflour)

    It's called thixotropy :p:D I'm determined to get as much science into this forum as I can :T

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    It's called thixotropy :p:D I'm determined to get as much science into this forum as I can :T

    Penny. x
    :rotfl: I just knew as I was writing it, that you'd come along and tell us all about it Penny :T :T Excellent, now I'm going to ask the kids if they want to see some thixotropy in action:D

    edit to say ds1 aged 13 has just nodded knowledgeably and said 'oh yeah non-newtonian lqiuds like custard powder' -aint education wonderful?
  • lol at the science - that made my day! Cheers for that!
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