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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.'Wok' noodles for soup?

Kadeeae
Posts: 652 Forumite

I'm thinking this will be fine, but wanted to ask to make sure.
I made a stock with yesterdays chicken and would like to use it for chicken noodle soup tomorrow. I've got a couple of packages of the Amoy Straight To Wok noodles in the cupboard and would like to cut these to use in the soup. They would work, right?
I made a stock with yesterdays chicken and would like to use it for chicken noodle soup tomorrow. I've got a couple of packages of the Amoy Straight To Wok noodles in the cupboard and would like to cut these to use in the soup. They would work, right?

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Comments
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I think they would work just fine. Let us know how it turns out please.Take the first step.
Even if you cannot see the whole staircase,
Just take the first step.
~MLK, Jr~
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They'll be fine. I do the same. Just don't put them in for too long or they'll go too soggy.0
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I'll use them then and report back for any interested parties0
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They did work just fine, I used the medium noodles, left them in the 'square shape' - the way they come out of the pack - then cut the square into 4 rectangles and sliced off small slices all the way down.
When done they were just a nice size (most of them) and fit on the spoon without too many hanging offAdded them about 6-7 minutes before serving the soup.
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