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Help needed urgently!

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Comments

  • Drea
    Drea Posts: 9,892 Forumite
    Rikki wrote: »
    Maybe not the best cook now, but each time you cook you will get better and then before you know it, offering advice on here too. ;) :j

    If I ever offer cooking advice, just do the opposite ;)
    Just because you made a mistake doesn't mean you are a mistake.
  • annie_d
    annie_d Posts: 933 Forumite
    Don't u just stir it in at the end of the dish? Just before serving? ( i am a rubbush cook.....good at baking though!)
  • Drea
    Drea Posts: 9,892 Forumite
    It is actually quite tasty. Very very thin though, could have done with being a lot thicker. But, it tastes okay so I'm happy enough ;)
    Just because you made a mistake doesn't mean you are a mistake.
  • hamstercheeks_2
    hamstercheeks_2 Posts: 1,953 Forumite
    Part of the Furniture Combo Breaker
    Drea wrote: »
    It is actually quite tasty. Very very thin though, could have done with being a lot thicker. But, it tastes okay so I'm happy enough ;)

    cook it for a bit longer untilsauce reduces making it thicker
    Time is the best teacher
    Shame it kills all the students
    :p
    *******************************************************************************************
  • tiddly_widdly
    tiddly_widdly Posts: 182 Forumite
    just a quick note as you mentioned freezing. When you defrost the second lot dont bring to the boil quickly as the yoghurt will separate like cream does, Its always better to freeze before you get to the yoghurt or cream stage then add that in as you reheat when needed.
    :T £2.00 coin saver number 059

    Sealed pot challenge number 519:j
  • sandy2_2
    sandy2_2 Posts: 1,931 Forumite
    add some corn flour to thicken the sauce or even some instant mash
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