Blair Atholl recipe?

mouseymousey99

Hello - Have a fancy for this on New Years Eve, and despite hunting around receipe books and the net I can't find recipe. I have a rough idea, raps,oatmeal, whisky & cream but just incase I am way off any ideas please?
Was going to make it to follow Cullen Skink...
thank you

nodwah

is it cranachan you're looking for?
http://www.scottishrecipes.co.uk/cranachanrecipe.htm

mouseymousey99

Drrr thank you Nodwah - I'm getting confused!! Yes that's the boy....

mardatha

I was just sitting here scratching head and wondering what hell it was ! LOL

mouseymousey99

Its been a long day!!!

mardatha

god, you're not kidding..

fletch3163

I think you were getting confused with this? You could have that for afters (hic):p


Scottish Recipes - Atholl Brose



There are a number of variations in making this Scottish drink which have been handed down over many generations. Its origins are misted in the usual foklore associated with these types of dishes and drinks. This recipe is taken from the traditional Atholl Brose recipe made public by the Duke of Atholl some years ago.
Ingredients:
2 tablespoons heather honey
Scotch whisky
3 rounded tablespoons of medium oatmeal
Method:
The oatmeal is prepared by putting it into a basin and mixing with cold water until the consistency is that of a thick paste. Leave for half an hour and then put through a fine strainer, pressing down with a wooden spoon to extract as much liquid as possible. Throw away the oatmeal which si left in the strainer and use the creamy liquor from the oatmeal for the brose. Then mix four dessert spoonfuls of pure honey and four sherry glassfuls of the prepared oatmeal and stir well. Put into a quart bottle and fill with malt whisky; shake before serving.