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Another freezing question!
anna27uk
Posts: 26 Forumite
I cooked a whole chicken in my slow cooker yesterday - it had been defrosted the day before. I've saved the juices in the fridge and skimmed the fat off the top - is it safe to freeze the juices to use in soup another time?
Thanks
Thanks
0
Comments
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Yes i have done that before and it was fine0
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Yes, you can, ive often saved the juices for later and frozen them in an ice cube tray, or an old one pint milk carton (washed out, of course!!!)
Catherine x0 -
Thankyou very much for your replies!0
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