mince meat

silverfoxdude

I'd throw it away too, like I have on numerous occasions, I forget its there!! I try and freeze it if I can, but it does go off so quick.

I knew someone once who would have probably still used it if it was going grey and smelly, he once cooked me a joint of beef that was greensih and smelled rank, he said it was the best time(!!) anyways, it did tast ok, slighty funny, but I wouldnt risk it myself.

It makes me wonder why the supermarkets insist on selling mince in that state, I would guess that if it was bad for us, there would be no way they would keep it on the shelves??

Take it back, if you can be bothered lol

honey

squeaky wrote:

Robert Heinlein

:rotfl::rotfl: