Poussin - how to cook?

sylvia9121

Hi there

I bought a Poussin reduced a few weeks ago (£1.39) and put it in the freezer
I have defrosted it now, but dont know how to cook it, my husband isnt that keen on the idea of poussin

Can anyone give me some ideas on how to cook it and make tasty!

Thanks

Sylvia

kazwookie

Cook it the same as chicken

sylvia9121

Thanks,


I did think that, but unsure of times etc.. as it is so small I dont want to overcook it but also I dont want to give him food poisioning lol

champys

I did them for the first time the other day - I had 2 - and cooked them in the Remoska for about 30 mins.
However they probably vary in size! I guessed the timing, and took them out when the colour looked right.

Pink.

Hi silvia,

This earlier thread has some links that may help:

How to cook a poussin?

I'll add your thread to that one later to keep the suggestions together.

Pink

meester

They are just small chickens.

Spatchcock it, and grill with salt and lemon juice.

Penelope_Penguin

sylvia9121 wrote: »

Hi there

I bought a Poussin reduced a few weeks ago (£1.39) and put it in the freezer
I have defrosted it now, but dont know how to cook it, my husband isnt that keen on the idea of poussin

Can anyone give me some ideas on how to cook it and make tasty!

Thanks

Sylvia

Poussin tend not to be as tasty as chicken, so I do a curry recipe

Penny. x

sylvia9121

I have already done the rest of the "roast" veg stuff so I guess I will cover it in gravy lol :rotfl: