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Storing sauteed onions in kilner jars?
npsmama
Posts: 1,277 Forumite
I sure hope this is possible!
I've sauteed 7.5kg of onions in butter until their translucent.
My freezer is already about to burst so I thought I could sterilise some kilner jars, pour some hot sauteed onions into the hot jars, place rubber ring in place and shut the jars.
then keep the jars in the pantry.
Would this work? I know nothing about canning!
I've sauteed 7.5kg of onions in butter until their translucent.
My freezer is already about to burst so I thought I could sterilise some kilner jars, pour some hot sauteed onions into the hot jars, place rubber ring in place and shut the jars.
then keep the jars in the pantry.
Would this work? I know nothing about canning!
"Finish each day And be done with it.
You have done what you could.
Some blunders and Absurdities have crept in.
Forget them as soon as you can."
You have done what you could.
Some blunders and Absurdities have crept in.
Forget them as soon as you can."
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Comments
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I sure hope this is possible!
I've sauteed 7.5kg of onions in butter until their translucent.
My freezer is already about to burst so I thought I could sterilise some kilner jars, pour some hot sauteed onions into the hot jars, place rubber ring in place and shut the jars.
then keep the jars in the pantry.
Would this work? I know nothing about canning!
Don't think it would, sorry. You need sugar, salt, vinegar or other preservative to keep food at room temperature long-term
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
make them into onion marmalade, with splash of red wine/balsamic vinegar and lots of sugar, should keep then!£5000 debt cleared thanks to MSE advice :money:0
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