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Mincemeat

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tootles_2 Posts: 1,143 Forumite

24 December 2005 at 3:33PM in Old style MoneySaving

:xmassign: :xmassign: :xmassign: :xmassign: :xmassign:

Its a bit late now, but some mincemeat tends to be a bit ruuny, if this is the case, get a packet of value mixed fruit from Tesco, empty the jar/s into a bowl and add enough of the mixed fruit to thicken up the mince meat, I add about 1 1/2 teasppons of mixed spice as well........ if you can cover the bowl and leave for 24 hours. This will also help to stop the mincemeat boiling over as the liquid is taken up by the fruit.

:snow_laug

Living in the sunny? Midlands, where the pork pies come from:

saving for a trip to Florida and NYC Spring 2008

Total so far £14.00!!

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Mincemeat

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