malted milk biscuits

yraunaj

anyone got a recipe for malted milk biscuts, i live in germany and you cann't buy them here.

MrsBartolozzi

There is a recipe here for malted milk cookies, but they have choc chips in them. Maybe you could try making them without the choc? Seems a fairly easy recipe which should be ok without the choc.
Can you get hold of Horlicks (or other malt powder) over there?

MrsB.

yraunaj

MrsBartolozzi wrote: »

There is a recipe here for malted milk cookies, but they have choc chips in them. Maybe you could try making them without the choc? Seems a fairly easy recipe which should be ok without the choc.
Can you get hold of Horlicks (or other malt powder) over there?

MrsB.

not sure about that will have a look .but thanks

Bongedone

MrsBartolozzi wrote: »

There is a recipe here for malted milk cookies, but they have choc chips in them. Maybe you could try making them without the choc? Seems a fairly easy recipe which should be ok without the choc.
Can you get hold of Horlicks (or other malt powder) over there?

MrsB.

They look good. Added to favourites.

thriftlady_2

Mmm, haven't had a cow biscuit in years. No idea how to make them though:o

maytaurus

You might like to have a look here;

British Food Shopping Delivered Worldwide
British Corner Shop stocks over 6000 British food products,

covering all the major brands that you will find in British supermarkets.

http://www.britishcornershop.co.uk/

You could try this recipe;
Simple Malt Biscuits
(from Saunders' Malt Extract 1kg tin)

125 grams butter, softened
1/2 cup sugar
1 egg, lightly beaten
2 tablespoons golden syrup
2 tablespoons malt extract
2.5 cups self-raising flour
(you could also add some Horlicks malted milk powder)

Cream the butter and sugar using an electric mixer. Add the egg, then the golden syrup and the malt extract. Mix until combined.

Sift in the flour and mix with a wooden spoon until well incorporated. Dust hands lightly with flour, then roll dough into small balls and place onto a greaseproof-lined baking tray. Press down slightly with a floured fork. The biscuits will spread and riseonly slightly.

Bake at 140C for about 15-20 minutes or until golden.