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any ideas for budget christmas food?

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  • thanks for all the suggestions I have made a list & tried to get food with multiple uses!

    potatoes for roast/potato salad/jackets on boxing day
    white cabbage/carrots for roast/coleslaw
    sausages for pigs in blankets/sausage rolls
    bacon for pigs in blankets/quiche
    eggs for yorkshire puddings/quiche/pavlova
    cheese for quiche & to grate on sausage rolls/cheese straws/rolls
    fruit for pavlova/trifles/fruit salad
    large swiss roll cut in half & make yule log/trifles
    whipping cream for pavlova/trifles
    chocolate to cover yule log/grate over trifles


    added to this some extra veg (including sprouts!) jelly & I'm hoping to have enough left to buy the elderflower cordial but unfortunately don't have an ikea near! (already have some storecupboard ingredients sherry, flour, sugar etc)
    made the sausage rolls & some jam tarts with cut out pastry stars on yesterday, am going to shop for half price veg at Lidls in a minute then come back and read squeakys freezing guide! It would be great if they did the half price fruit & veg offer next week too as I don't think the fruit will last if I buy it today.
    thanks again & hope everyone has a lovely christmas

    xx
    'Butterflies and zebras and moonbeams and fairy tales, thats's all she ever thinks about riding with the wind' - Little wing, Jimi Hendrix
  • You might like to try this recipe for Turkish Delight. I've made it to give as pressies and with Narnia film just out it's fashionable too.


    1lb granulated sugar
    2 level tablespoons powdered gelatine
    ½ pt water
    2 teaspoons rose water or orange flower water
    Few drops pink or yellow colouring
    To finish:
    2 oz icing sugar
    1oz cornflour


    1. Dissolve sugar and gelatine in the water in a large pan. Bring slowly to the boil: boil gently for 20 mins.

    2. Remove from heat; add rose or orange flower water.

    3. Add enough colouring to turn the mixture a delicate pink if flavoured with rose or yellow if using orange.

    4. Pour into a wetted 8in square shallow tin. Leave in the fridge 24 hours to set.

    5. Mix the icing sugar and cornflour together in a polythene bag. Dust hands with the mixture and pull out the mixture form the tin. Cut into 1in. strips then cubes and toss in icing sugar mixture.

    Enjoy !
  • thank you tidygnome - I can't believe how low cost this is to make!
    Have never thought of making this myself but I shall be giving it a go - yummy! :xmassmile

    and welcome to OS by the way! :wave:
    'Butterflies and zebras and moonbeams and fairy tales, thats's all she ever thinks about riding with the wind' - Little wing, Jimi Hendrix
  • Well, I was in Tesco on the afternoon of Xmas eve just like I said I would, and they had knocked loads off these enormous fresh turkeys, with enough meat on them to last till easter. For instance, £36 knocked down to £13. But we must have compassion for the poor turkeys who got in early and paid the extra £23.
    Small change can often be found under seat cushions.
    Robert A Heinlein
  • Afternoon

    Just wanted to make sure you had a great day and got most things you wanted.

    PP
    xx
    To repeat what others have said, requires education, to challenge it,
    requires brains!
    FEB GC/DIESEL £200/4 WEEKS
  • tootles_2
    tootles_2 Posts: 1,143 Forumite
    Next May I will post the recipe for elderflower cordial so you can make it for yourselves, just save some small dark bottles to put it in amd print your own labels on your printer to stick on the bottles................. I make it very year and it keeps well.... I made some for my friends 60th birthdat party, it went down a storm, made up with ice cubes and fizzy water its very refreshing.....I still have some left fron the half gallon I mde in May.......



    Living in the sunny? Midlands, where the pork pies come from:

    saving for a trip to Florida and NYC Spring 2008

    Total so far £14.00!!
  • hope you're all having a lovely Christmas :xmassmile

    thank you for your kind message PP sorry not to reply sooner but everything went brilliantly & everyone loved the food & thought I'd spent loads of money! (sshh don't tell!!) I made everything from my list and managed to get everything with my £20 & spent another £5 on choccies which were reduced on Christmas Eve (ty superscotsman!) made the turkish delight too which was really lovely (ty tidygnome!) we still have some food left too! I am so pleased as this is the first year I have not overspent on Christmas & lived to regret it in the new year so will definately be doing the same every Christmas from now on!

    so thank you all xxxx

    tootles-looking forward to you posting your recipe, will you be posting it here as I don't want to miss it?! will be saving the bottles from Christmas especially!

    hope everyone has a very happy new year
    love
    moonbeam xx
    'Butterflies and zebras and moonbeams and fairy tales, thats's all she ever thinks about riding with the wind' - Little wing, Jimi Hendrix
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