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Cooked a chicken. Now what?

2»

Comments

  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Great! Assuming the juices weren't hot and haven't melted the pot, cover it with cling film and stick it out on a windowsill for about 15 minutes to let it cool.

    Now how far are you on with the potatoes?
  • mum always does her "roast" spuds in the deep fat fryer. They are yum, but you need smallish spuds (and a deep fat fryer :rolleyes:) she boils them a bit then bashes them about in the pot then chucks them in the fryer for a while (very specific instructions there :rotfl:)

    I've never managed to do decent ones in an oven so I can't help sorry! :D

    ps, you've made me bl00dy hungry now :p
    Wiggly:heartpulsFB

  • Great! Assuming the juices weren't hot and haven't melted the pot, cover it with cling film and stick it out on a windowsill for about 15 minutes to let it cool.

    Now how far are you on with the potatoes?

    I must have the worlds most unstickiest cling film. Wouldn't cling to bloody glue! :rolleyes:

    Not started them yet. Don't want to eat until about 8ish so will leave it an hour or so first. Don't want my spuds going brown! ;):p
  • mum always does her "roast" spuds in the deep fat fryer. They are yum, but you need smallish spuds (and a deep fat fryer :rolleyes:) she boils them a bit then bashes them about in the pot then chucks them in the fryer for a while (very specific instructions there :rotfl:)

    I've never managed to do decent ones in an oven so I can't help sorry! :D

    ps, you've made me bl00dy hungry now :p

    Don't have a deep fat fryer sadly! :(

    Although maybe I should get one for mars bars! :think:

    Me hungry too! :D
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