Indian at Home

Bongedone

I make this mushroom bhaji and it exactly the same as the takeaway. It also freezes well: -

http://foodgeeks.com/recipes/recipe/4176,mushroom_bhaji.phtml

It has the advantage of less ingredients over the one Pink posted. Methi can be hard to find.

Amanda65

Just made the mushroom bhaji and courgette bhaji (used aubergine recipe and adapted it) in preparation for tomorrow and they both taste fab! Can't wait now for tomorrow evening x

Thanks to everyone who helped :beer:

Hawthorn

Bongedone wrote: »

I make this mushroom bhaji and it exactly the same as the takeaway. It also freezes well: -

http://foodgeeks.com/recipes/recipe/4176,mushroom_bhaji.phtml

It has the advantage of less ingredients over the one Pink posted. Methi can be hard to find.

I get Methi from Tesco. It's in a big box, in the world food aisles. It's not online, mind you, but they do stock it

Debt_Free_Chick

Methi = fenugreek

(Methi is the Hindi name, I think)

Bongedone

Hawthorn wrote: »

I get Methi from Tesco. It's in a big box, in the world food aisles. It's not online, mind you, but they do stock it

I got some in ASDA but it took some searching. I'm in a high population Asian area which is really handy for getting some of the more obscure spices.

I batch cooked some mushroom bhaji last night for the freezer.