What to do with loin steak

longforthesun

I bought four loin steaks last week and frooze them. I took all 4 out of the freezer for our dinner tonight but OH has called to say he has to work on and will get dinner at work. Any suggestions on what I can do with the spare loin steak I really don't want to bin it. Can I cook and then freeze again or would it be okay in the fridge till tomorrow night?

Thanks for any suggestions.

kazwookie

Cut it up and make stir fry tomorrow??

longforthesun

Thanks for that never thought of stir fry. To be honest I have never cooked loin steaks so tonights dinner will be interesting.

Pink.

longforthesun wrote: »

I bought four loin steaks last week and frooze them. I took all 4 out of the freezer for our dinner tonight but OH has called to say he has to work on and will get dinner at work. Any suggestions on what I can do with the spare loin steak I really don't want to bin it. Can I cook and then freeze again or would it be okay in the fridge till tomorrow night?

Thanks for any suggestions.

You could cook it and re-freeze it but I would just keep it in the fridge until tomorrow as unless it's in a gravy cooked meat can be quite dry after freezing.

Pink

leyla-aurelia

I chop it up and cook with sliced apple, onion, green peppers, spices, and stock. Yummy.

richyg

You could try a warming hungarian goulash. Made this for lunch today and it was delish.

In a pan cook a large sliced onion and 1 or two cloves of garlic in a little oil for 3 minutes.

Add the sliced or cubed steak and brown together with 2 tbs of paprika for 5 more minutes.

Add a handful of cut mushrooms and one tin of chopped tomatoes and a red or green pepper.

Add one pint of water and a beef stock cube.

Cover and simmer on slow for 2 hours.

Serve with boiled rice,potatoes or crusty bread.

Optional - spoon over a mixture of plain yoghurt mixed with chilli powder and paprika to spice it up for those who like their goulash hotter.

longforthesun

Thanks for all the replies. Have put the xtra 2 in the fridge and will prob make a stir fry for tomorrow but have taken a note of the other suggestions for future. I love this site.