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Help--"bread" Disaster!

gillian0808
Posts: 194 Forumite

Hi,
I have just been making HM pizza and then decided to carry on and bake a loaf of bread.
I have forgotten to include yeast!!!
So, I have a "dough" that is made from plain flour, salt, sugar, oil & water.
What can I do with it?
Cheers All
I have just been making HM pizza and then decided to carry on and bake a loaf of bread.
I have forgotten to include yeast!!!
So, I have a "dough" that is made from plain flour, salt, sugar, oil & water.
What can I do with it?
Cheers All
Skint!! But hey, L:heartpulsves FREE!!
0
Comments
-
Perhaps roll them into breadstick shapes and bake lightly for breadsticks????Debts 2004: £6000..............................................Aug 2007: £0!!!!0
-
What about wraps? apart from the sugar this is pretty much the recipe for them
Divide your mixture into golf ball size rounds, roll very thinly and then fry with a tiny bit of oil on both sides until slightly browned and puffy (I use a few sprays of oil for this).
Sou0 -
If the dough is still uncooked you can add the yeast to it now. Of course it will still have to go through the rising/proving process - so no good if you want it for dinner now!
But will be O.K. for eating tomorrow.0
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