white cabbage

wogglemaker

Hi 10past,

any stuffed vine leaf recipe could be used for the filling ( I love lamb but there is a wide variety)
[FONT=Verdana, sans-serif]STUFFED GRAPE LEAVES
1 lb. ground lamb [/FONT][FONT=Verdana, sans-serif]
1 c. uncooked rice, rinsed
[/FONT][FONT=Verdana, sans-serif]2 tbsp. butter, melted
Allspice, salt, cumin, black pepper to taste Lemon juice
Grape leaves (either picked fresh from the vine, rinsed and dried, or bought jarred commercially)

Combine meat, rice, butter and spices in bowl. Line Dutch oven with grape leaves. To roll remaining leaves, put approximately one tablespoon of the mixture in the middle of a grape leaf (on the back side) and roll up. Fold sides over first, to prevent leakage. Place in dutch oven. Cover with water. Add 1/3 cup lemon juice. Simmer, covered for 1 hour. Good served as an appetizer or a main dish. Garnish with sour cream, if desired. Good served with pita bread. Serves 12[/FONT]

bullet_2

Cabbage pudding:

Cabbage
Boiling salted water
2 oz butter
3 oz flour
3 beaten eggs
4 oz cold chopped meat
salt
paprika.

Shred the cabbage and boil until tender. Heat butter in a pan and blend with flour, but don't let it brown. Add the milk and cook on a low heat for ten minutes, stirring continuously. Allow to cool, then add the eggs. To the cooled sauce add the cabbage, chopped meat, salt to taste and a pinch of paprika. Mix well and put into a greased basin then cover and steam for one hour.

10past6

Some interesting recipes there folks, thanks :A