We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Food help... please! Recovering from an eating disorder - need to learn how to cook!
Comments
-
I know this may sound strange but look at the Slimming World website or buy some of their books. They have excellent recipes and are very balanced nutritionally.:T £2.00 coin saver number 059
Sealed pot challenge number 519:j0 -
hi taka, i ercommend all of the above plus when I get stuck i sometimes use http://www.cookingbynumbers.com/ which someone on this site recommended to me. it hels when you think your cupboards are bare!On a mission0
-
I have a nice veggie dish thats easy. You can add some artichoke hearts inbetween the aubergine.
Parmiginana di Melanzane - I just call it aubergine bake
need frying pan and largeish baking tin ( any shape )
2 lb/900g of aubergines, sliced length ways
1 pint of garlic and herb passata ( bottled type strained tomato normal with the pasta sauce in shops ) I have used 2xtin toms (when I was skint in past with added herbs and garlic) mashed up.
115g/ 4oz or 1 and 1/4 cup of grated parmesan ( or could use any cheese in fridge )
4 tbsp ( table spoons ) olive oil
salt and black pepper.
slice your aubergine length ways and brush with oil. Season with salt and pepper. Put your oven on to 190c/350f or gas mark 5 to heat up.
Heat a frying pan or griddle ( you could put under grill, medum heat if you don't have pan ) When the pan is hot fry the aubergine for 4-5 mintes each side untill they are brown and tender. Do a couple at a time so they are cooked.
Place a layer of passata in the dish, then add a layer of aubergine, then add a layer of cheese. Then do another layer till all passata and aubergine is used up. Add a layer of cheese on top.
Bake in your oven for 20-25 mins. enjoy!!
good luck with your recovery0 -
Forgot to add you can make it for one if you buy lose aubergines and just used tinned tomatos.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.8K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.2K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards