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Musty garlic taste

voodoozoe
voodoozoe Posts: 531 Forumite
Part of the Furniture Combo Breaker
in Old style MoneySaving
Hi everyone, got a bit of a dilemma:o I made a GIGANTIC chilli but without really thinking about the consequences used 2 LARGE cloves of ever so slightly OLD garlic which smelt a bit musty. I foolishly thought it would be killed by the cooking but no...the whole pot is smelling and tasting badly of this mustiness. I have added lots more chilli and tomato puree but wondered if anyone has any suggestions as to anything else I could add to make it a bit more palatable? I cannot bear to throw it away
Laughing at my ancient signature...voodoobaby now 10 years old:eek:


Comments

  • basmic
    basmic Posts: 1,043 Forumite
    Try a dollop of ketchup? I always find ketchup jives up my spaghetti bologneses. :o
    Everybody is equal; However some are more equal than others.
  • voodoozoe
    voodoozoe Posts: 531 Forumite
    Part of the Furniture Combo Breaker
    I'll give it a go:D...worth a try anyway
    Laughing at my ancient signature...voodoobaby now 10 years old:eek:


  • Bongedone
    Bongedone Posts: 2,457 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    You could also try adding some fresh garlic to see if it over powers it.
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