We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Musty garlic taste
voodoozoe
Posts: 531 Forumite
Hi everyone, got a bit of a dilemma:o I made a GIGANTIC chilli but without really thinking about the consequences used 2 LARGE cloves of ever so slightly OLD garlic which smelt a bit musty. I foolishly thought it would be killed by the cooking but no...the whole pot is smelling and tasting badly of this mustiness. I have added lots more chilli and tomato puree but wondered if anyone has any suggestions as to anything else I could add to make it a bit more palatable? I cannot bear to throw it away
Laughing at my ancient signature...voodoobaby now 10 years old:eek:
0
Comments
-
Try a dollop of ketchup? I always find ketchup jives up my spaghetti bologneses.
Everybody is equal; However some are more equal than others.0 -
I'll give it a go:D...worth a try anywayLaughing at my ancient signature...voodoobaby now 10 years old:eek:0
-
You could also try adding some fresh garlic to see if it over powers it.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 350.1K Banking & Borrowing
- 252.8K Reduce Debt & Boost Income
- 453.1K Spending & Discounts
- 243K Work, Benefits & Business
- 597.4K Mortgages, Homes & Bills
- 176.5K Life & Family
- 256K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards