We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
leftover chocolate cake
Comments
-
My black forest trifle came about diue to a failed black forest gateaux years ago..
Failed choc sponge, black cherry jelly + black cherry pie filling, cherry liqueur, custard, whipped cream and crumbled flake0 -
Sorry don't really understand what you mean,left over choc cake?????
If you mean surplus to immediate requirments I would suggest you warm it and serve with lashing of cream and eat it till you make yourself sick
At least thats what I would do LOL0 -
Ok, this is a *perfect* experimental chocolate trifle opportunity - aim for one just like those really expensive pre-made ones from the supermarket! I assume you'd just mix up leftover chocolate cake with some chocolate mousse (value of course..;)), chocolate sauce, chocolate buttons and squirty cream! xx0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.1K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards