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Tesco mackerel in lime/ginger/chili marinade

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I bought a couple of these fillets from the fresh counter the other day and they were absolutely delicious. Only a couple of pence more than the standard fillets.

Would anyone be able to let me know of a recipe for a marinade like this?

I found it a little on the hot side so we can forget about the chili in favour of pepper.

I imagine it could be applied to the standard 'white fish' (usually pollack) which supermarkets sell cheaply and this would give what is normally fairly bland a nice boost.

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