E: 17/09 Win a Day with a Chef!

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What is the colour of a Rooster skin?
A) Brown
Red
C) White

Rooster potatoes are offering one lucky fresh reader the chance to spend a day in the kitchen with Double Michelin Star chef Andrew Fairlie!
MASHED, chipped, saut!ed or roasted whatever way you eat your potatoes, Albert Bartlett, producer of Rooster potatoes, is giving you the chance to spend a day in the kitchen with one of Britain’s finest chefs Andrew Fairlie to learn how to make the most exquisite dishes using the uber tuber, Rooster.

Throughout the day you will be working with Andrew in the kitchen of his two Michelin star and multi award-winning restaurant, Andrew Fairlie@Gleneagles where you will learn the art of producing expertly prepared cuisine using the finest ingredients. From mastering the preparation basics to learning how to cook Rooster potatoes to perfection, Andrew will be on hand throughout the day to demonstrate his culinary skills and share his expertise and passion for food with you.
Rooster booster Once you’ve tasted Rooster, no other potato will compare! Underneath its red skin lies a fluffy yellow flesh that is a source of amongst other nutrients, Vitamin B6, Vitamin C, fibre and good carbohydrates that will keep you feeling full for longer.

Renowned for its versatile, reliable, tasty and wholesome qualities it’s no wonder the award-winning Rooster potato is a favourite with top chefs like Andrew and has won a Scottish Food and Drink Excellence Award. With its unique characteristics and flavoursome attributes, the Rooster really is the potato that is guaranteed to impress. For your chance to win a day with Andrew in the kitchen of Scotland’s leading eatery just answer the following question

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No travel or accommodation included in prize so you make your own way to Gleneagles.