3lb of grated cheese and a bag of red onions

Stephen_Leak

Rikki wrote: »

Is that a technical cooking term?

It is, if you are a fan of the Pakistani chef, Bungdit Din.

morwenna

Stephen_Leak wrote: »

It is, if you are a fan of the Pakistani chef, Bungdit Din.

Or in fact if you are "distressing (sp?)" your worktops as I have done on several occasions with frozen peas.. :rotfl:

SmileyS_2

Your post is screaming cheese and onion on really soft fresh breash and a big dollap of mayo

Not very healthy or helpfull but yum!

Stephen_Leak

FRIED CHEESE & ONION SANDWICH

This sandwich is so wrong in so many ways, but at half past eleven on a Friday night, drunk and hungry, it really hits the spot!

Serves 1

INGREDIENTS

½ an onion
2 slices of Cheddar cheese
2 slices of white bread
Butter or low fat spread
2 tablespoons of sunflower oil

METHOD

Peel the onion, cut it in half, cut one half into slices and save the other half.

Make a cheese & onion sandwich.

Put the oil into a frying pan on a medium heat. Add the sandwich and fry it, turning it once, until the cheese starts to melt.

ADDITIONS & ALTERNATIVES

Serve with [STRIKE]a green salad[/STRIKE] brown sauce or tomato ketchup.