E: 30/09 Riverford Farm Cookbook

Tustastic

Guy Watson uses his twenty years experience of growing vegetables to give an insight into choosing the tastiest seasonal vegetables for your table. You can discover why dirt is a good thing, why organic food isn't just for the middle classes and which carrot varieties are tastiest! The book is packed full of recipes from Jane Baxter, head chef of the farm’s famous Field Kitchen, from Spinach and Crab Frittata, Wet and Wild Garlic Risotto and New Potatoes Baked in Parchment, to Chocolate Courgette Cake, Beetroot Haters' Soup and Raspberry Brown Butter Tart.
The book is on general release from 1st September 2008 for £16.99.

Clicky

Answer: Guy Watson

Ts&Cs

• Open to all UK residents aged 18 years or over excluding employees of Riverford, the Soil Association, their families, agents and anyone else connected with this promotion (apart from those that are Soil Association paying members)
• To enter the competition you must submit your entry by midnight on 30 September 2008. This must be done online at https://www.whyorganic.org with only one entry per household. Any entries found to be duplicates will deem all submissions from that entrant or household invalid
• Ten prize winners will be selected at random and will each be awarded one copy of the Riverford Farm Cook Book
• The prizes will be sent to UK addresses only by Royal Mail at the cost of Riverford Farm. Riverford Farm and the Soil Association take no responsibility in the event of the prizes getting damaged, lost or going astray in the post
• No cash alternatives will be made
• The winners will be notified by email and will be given 15 days to respond. If after 15 days no response has been received then an alternative winner will be chosen. Once this has happened, the original winner will have forfeited the prize.