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Oh - sausage casserole with onion gravy - I make the most *scrummy* gravy - nicer than ones made with meat juices - with - bizarrely enough - bisto powder! Its totally veggie.
You mix the powder per the instructions with some water, and I add it to the required quantity of water made into stock using marigold buillion powder - its fab - real gravy but better - add some onion sauted in water/stock ans sausages and serve with mash...0
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