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Help! What to do with fresh Mussels?
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Ok, this is the sort of thing I was thinking of. Can I use single cream instead of creme fraiche? I've got no thyme. Any alternative suggestions? I assume I can safely replace the shallots with the red onion?If you lend someone a tenner and never see them again, it was probably worth it.0
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mrbadexample wrote: »:hello:
There's nothing in the index, and precious little in the way of search results, so I feel obliged to start a new thread.
How very naughty!
What to do with fresh mussels should help
What about a white sauce? or this thread bechamel sauce
Sorry I can't help - I'm not into seafood:)
I'll merge this later once you get some more input
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
mrbadexample wrote: »Ok, this is the sort of thing I was thinking of. Can I use single cream instead of creme fraiche? I've got no thyme. Any alternative suggestions? I assume I can safely replace the shallots with the red onion?
That recipe looks fine. Try parsley or chives, instead of the thyme.
Cut the onion very finely and don't use TOO much.
Felines are my favourite 0 -
zippychick wrote: »
How come when I put "mussels" into the search box I don't get this thread? :mad: If you lend someone a tenner and never see them again, it was probably worth it.0 -
If I find any that are duff before cooking, can they go on the compost heap?If you lend someone a tenner and never see them again, it was probably worth it.0
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mrbadexample wrote: »How come when I put "mussels" into the search box I don't get this thread? :mad:
cause you're a silly moo?:rotfl:
I searched but couldn't find anything A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
zippychick wrote: »cause you're a silly moo?:rotfl:
Well, I did find the second half of that thread that you've just merged into it.
zippychick wrote: »I searched but couldn't find anything
I haven't got time to read all that, I'm far too busy cooking. Anyway, I can just start a new thread and the magic fairies will make sure it ends up in the right place. 
If you lend someone a tenner and never see them again, it was probably worth it.0 -
See you do know how to searchmrbadexample wrote: »Well, I did find the second half of that thread that you've just merged into it.
I haven't got time to read all that, I'm far too busy cooking. Anyway, I can just start a new thread and the magic fairies will make sure it ends up in the right place.
I can assure you sir, i am no magic fairy. :cool:A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
I don't think so mbe. I think that sort of thing decaying attracts vermin.mrbadexample wrote: »If I find any that are duff before cooking, can they go on the compost heap?May all your dots fall silently to the ground.0
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