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How often can you re-use vinegar?

My mum always used to keep a dish of sliced onion, and sometimes sliced cucumber too, which had been sprinkled with a little salt and sugar and then dressed with vinegar. I have started making this again, don`t know why I stopped really, but I keep mine in a tupperware type tub.

Does anyone know if it is ok to keep re-using the vinegar (topping it up I suppose) and does it need to be kept in the fridge? So much stuff seems to need to be kept in the fridge now.
The more I see of men, the more I love dogs - Madame de Sevigne

Comments

  • zarazara
    zarazara Posts: 2,264 Forumite
    HI, MY MUM MADE THIS TOO,AND ITS LOVELY. re reusing the vinegar. it is a preservative so its ok to reuse, but as bits will get in it i wouldnt use it indefinately. personally i would make up a small amount of the onion and cucumber mix [ the veg goes soft very quickly so I make it up as needed]. if theres any vinegar left after the onion etc has been eaten , and there usually is, I would put it in a glass jar and leave it in the fridge ready to reuse next time. I dont know the time length but i guess a couple of weeks or so should be fine. I wouldnt top it up, but use a fresh lot of vinegar when the left over has run out.
    "The purpose of Life is to spread and create Happiness" :j
  • Thanks zarazara, that sounds sensible. It is really nice with quite a lot of things isn`t it, and lower in calories than things in mayo too.
    The more I see of men, the more I love dogs - Madame de Sevigne
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