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Using Up Fatty Steak Bits
jessicamb
Posts: 10,446 Forumite
Hi Oldstylers
I just had some yummy steak for tea but had to cut half of it away as it was very fatty in bits (and I hate fatty meat
).
It seems a bit of a waste to throw it in the bin but I'm really not going to eat it in its current form and I dont have any pets that would appreciate it.
I was wondering if it would make a half decent gravy that I could then freeze? I have potatoes, leeks, onions, oxo, red wine amongst a load of other things in the cupboard - they all seem vaguely stocky
. Does anyone have any suggestions?
I just had some yummy steak for tea but had to cut half of it away as it was very fatty in bits (and I hate fatty meat
).It seems a bit of a waste to throw it in the bin but I'm really not going to eat it in its current form and I dont have any pets that would appreciate it.
I was wondering if it would make a half decent gravy that I could then freeze? I have potatoes, leeks, onions, oxo, red wine amongst a load of other things in the cupboard - they all seem vaguely stocky
. Does anyone have any suggestions? The early bird gets the worm but the second mouse gets the cheese :cool:
0
Comments
-
Fat doesn't make stock.
Eat it with your steak.....yummmmmmm
Otherwise, put it out for the birds.British Ex-pat in British Columbia!0 -
Fat doesn't make stock.
Eat it with your steak.....yummmmmmm
thanks for the reply. I was thinking that if I tried to boil it up all the meat that is still there might magically dissolve into something I could eat sorry to be a dunce :rotfl: The early bird gets the worm but the second mouse gets the cheese :cool:0
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