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traditionally made bread rising question...
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I put my dough in front of the livingroom fire to rise. My last 2lb loaf look like something out of a horror movie by the time I remembered I'd put ot there! It took us 3 days to eat it compared to the usual day!Creeping back in for accountability after falling off the wagon in 2016.Need to get back to old style in modern ways, watching the pennies and getting stuff done!0
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