Joining the breadmaker club!

MrsB_2

moggins wrote:

I use Aldi strong bread flour and it's great

Hi Moggins,

Dont suppose you can remember off the top of your swede how much this is at Aldi can you???

TIA

Whitefiver

moggins wrote:

I use Aldi strong bread flour and it's great

Stupid me - I didn't think of Aldi - and I was in there earlier too!

I'll definitely try that one.

Many thanks,

Regards,

White.

Magentasue

For our everyday 'granary' Ihave a plastic box and tip in a 1.5kg bag of wholemeal (cheapest I can find),1kg granary (about 90p) and about a quarter of a bag of cheap plain white flour. Family prefer it made with just granary but the mix is an economy compromise.

For white, I buy white bread flour from Lidl or Asda (55p ish) and mix it about half and half with cheap white flour.

kiwichick

Do you reckon I could chuck in some ground nuts? My kids dont eat nearly enough of nuts/fruits/veg and I am sick of relying on vitamns to do the job for me. I'm thinking pumpkin seeds, sunflower seeds etc.

taplady

I use "traditionally crafted stoneground plain unbleached flour" which is absolutely fabulous :drool: OH gets it at cost price which saves us a bomb! :j It makes gorgeous bread and the toast is wonderful! cant make it fast enough!

Oh yes forgot to say its organic too !

Whitefiver

Hi,

My first loaf is being kneaded as I speak, but I happened to notice that Costco were selling the Panasonic SD253 BM for just over £70 this morning. That's about £6 less than Amazon (itself cheaper than most since Tesco sold out).

Just in case anyone was thinking of getting one.

Regards,

White.