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help with pastry, please

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i usually buy jus roll pastry, :o only because i can't make it. but because i am doing my best to be os, i keep having a go but it does'nt work for me. the problem is rolling out, the pastry breaks up, does this mean it is too rich. :confused: also i make it by hand, is there a technique. i am saving up for a food processer and wonder if this would make a difference. i am sure there are alot of experienced pastry makers out there who can help.
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